Chestnut, too many garnishes to list. Sometimes, I think there is no more beautiful color in the world than that of a chestnut. For this recipe, I peeled and skinned the Kuhn Orchards. Another component I made the day before was the bacon powder. I froze this slab of bacon from Truck Patch Farms. Then removed the plastic and grated the hell out of it onto a parchment-lined tray for the dehydrator. I poured it into a shallow pan and let it set up in the fridge overnigh.

Get more at your market! Our 2018 market season will be filled with good food, people, and events. Saturdays, 9am-1pm from May 5-Nov 17. Sundays, 9am-1pm from May 6-Nov 18. Saturdays, 9am - 1pm. 14th and U Streets, NW.

P, Sell your Art at Tonic! August 8, 2008 in News. Food, Drinks, Art. As Tonic has just finished a renovation, it has space to hang art, and District Playground has a great idea. You can find out all the additional information here. Thanks to Prince of Petworth for posting this great tidbit about Mt. Pleasant on his blog yesterday.

Monday, February 22, 2010. We combined our discussion on Sunday with a potluck of dishes from both volumes of Mastering the Art of French Cooking. I, of course, picked boeuf bourguignon. Well, I was sort of volunteered. I bought nearly three pounds of chuck roast from Smith Meadows Farm. Tuesday, February 16, 2010. In Berryville, VA, and ground pork and bacon from Cedarbrook Farm.

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting local agriculture that respects the abundance and traditions of the region while helping to ensure its future. For more information, please email. Monday - Thursday 5 pm - 10 pm. Friday - Saturday Supper 5 pm - 11 pm. Sunday Supper 5 pm - 9 pm. Saturday and Sunday Brunch 10 am - 2 pm.